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Using Equimex Horizontal Slicers as a Component of Portioning

What if your portioning demands would be to portion Chicken Fillets so that they could fit on e.g. a bun?
  • Slicing combined with Water-Portioning Systems (like DSI)  maximizes poultry utilization and yield
  • Commonly used upstream of Water-Portioners
  • Intended for whole chicken breast meat
  • Automatically separates a chicken breast in top and bottom halves using the Patented automatic separation system
  • The horizontal slicer is, through a intuitive touchscreen, set to a constant thickness, like 11mm
    • Product can be left at that setting for the entire shift, processing thousands of pieces to the same thickness
  • Has the capabillity to make automatic adjustments, through an uplink to the water-portioner computer
  • Gives you a perfect way to make 3D-Cuts
  • Uses oscilating blades, instead of bandsaw blades (read the comparisson between the two here).

 

Do you like what you read here, make sure you check out our HS 1000-1S and HS 1000-1SE systems.

Equimex invented this way of portioning in 2001 and introduced it to the USA market in 2002.
The automatic separation system is patented in many countries around the world including Europe and the USA.

 

 

 

 

 

 

 

 

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