Equimex News
- Mr. Francis Titeca, owner of Gold Meat, explains about innovation and the FlavorJet
- Bacon must contain less water according to european union.
- Equimex FlavorJet WB 2000 whole bird injector
- Using Equimex Horizontal Slicers as a Component of Portioning
- Needle Free FlavorJet Nozzle Injection a Case Study
- Equimex Horizontal Slicers can now also be used in Bakeries
- Follow Equimex now on Twitter
- Equimex HS 1000-1S inline on cover Brazilian leading food Magazine
- Comparisson band saw slicers to the Equimex slicers.
- Equimex FlavorJet in World Poultry News Section
Tradeshows
- 26.01.2011 - 28.01.2011 International Poultry Expo
Flavorjet Interview
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Australian egg consumption on the rise
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Foodmate US moves headquarters to larger building
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Exports force high egg prices in Kuwait
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Company update: Ovostar Union increases egg production
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AMI offers workshop on safe ground meat production
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China-US blueprint for strategic cooperation in agriculture
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People: Aviagen SAU appoints new manager
21-02-2012
Pig News
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Russia announces use of microchips to fight African Swine Fever
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Genetiporc USA launches the G 6.0 terminal sire line
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Study suggests origins of MRSA strain in food animals
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Feeding the world summit: Focus on 2050 again
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Germany’s largest pork processor may be cut in two
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Taiwan's largest solar powered pig farm opened
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Tyson Foods’ bacon plant celebrates 90 years
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Interactive online map launched by EBLEX and BPEX
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BSAS conference to focus on healthy, sustainable food
22-02-2012
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| Monday, 01 August 2011 08:39 |
The European Union has decided that Bacon may contain no more than 5% water. In the English Bacon the avarage is about 8%. Campaigners for 'Real Food' and the consumers are enthusiastic about the new regulation. Supermarkets and meat producers foresee sacrificing the quality of the bacon. The sale of bacon where extra water is added also will be permitted, but the package must be clearly state this. The amount of water in bacon ranges from 3 to 13% now.Bacon Producers are afraid that by the new rules have to adapt their production methods, extra investment must be made. They argue that adding water is necessary to ensure that the salts are well spread when smoking the meat. Source: Volkskrant, agd.weekend, 29/07/11 Original Dutch article on the FoodHolland Website can be found here. Equimex's conclusion to this article is that yes new investments must be made. The FlavorJet is the perfect machine to inject into bacon with a high precission, a good spread of the salts and tubling becomes something of the past. Some large European bacon producers are already researching into the FlavorJet Technology The FlavorJet line of machines can be seen here. |
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