HS 250-1

The machine consists of 2 horizontal belts on top of each other and a set of oscillating bledes in between. The number of blades can vary between 1 and 6. It is also possible to use a so-called Cordon-blue knife to make the butterfly cut. The HS 250-1 is the ultimate machine for the smaller companies, and for the bigger ones who have products like this as a side product. After the meat is plased on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blade. The thickness of the slices can be chosen between 5 and 30 mm (3/16" - 1 3/16") Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface. The HS 250-1 is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene.

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